The wine is 100% Savatiano, aged entirely in stainless steel. It comes from 50+-year-old, unirrigated bush vines, with yields less than 30hl/ha. These old bush vines and limestone soils in Attica give a unique expression of Savatiano that opens with a fragrance of lemon blossom, basil, and flint. The palate delivers fleshy stone fruit, along with mineral notes and refreshing acidity.
Pairs beautifully with a variety of flavours such as poultry and white meat, seafood and lean fish, mollusk, lobster and shellfish, soufflés or cheese tarts, vegetable quiche lorraine, pasta and risotto with asparagus, pasta with vegetables, green salads, Asian dishes such as noodles, fried rice and fried appetizers.