Sarget de Gruaud Larose Saint-Julien 2014

The winter of 2014 was very humid with mild temperatures. The vegetation was slowed down by a watered spring and temperatures below normal. The beginning of summer quite cool was followed by a month of July more consistent with the season, with a peak of temperature on the 17th that burned the grapes. 

August was not very sunny and cool, and the summer season arrived at September and October, which made it possible to reach the end of the maturity of the grapes.