Santa Ema Cabernet Sauvignon Select Terroir
 
Item #:
1064598-1

Santa Ema Cabernet Sauvignon Select Terroir
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Santa Ema Cabernet Sauvignon is made with selected grapes from the Maipo Valley. Bright ruby red in color with intense aromas of red fruits such as plums and raspberries mixed with toasted notes. The well-balanced palate shows good volume with excellent persistence and a tremendously fruity finish. ColorDeep ruby-red. AromaIntense and delicate, recalling red and black fruits such as prunes, blackberries, and blueberries, complemented by a light touch of toast. PalateWell-rounded with very good balance and persistence.Drink with red meats, well-seasoned dishes, stews, and cheeses.
The quality of the wines of Alto Maipo is one of the most consistent it has given Chilean viticulture and indeed, the great ambassador of the national red. An important pillar supporting this quality lies in the composition of their soils are usually defined as medium to low fertility ideal for growing grapes and therefore to obtain wines mature, full-bodied and consistency.

Temperatures are mild, which leads to fruitier wines. The Maipo River has a pronounced climatic influence, which is accentuated in the properties closest to the river, making it appropriate for white varietals such as Sauvignon Blanc and Chardonnay. Its proximity to the Andes allows for the production of very good quality red wines as well, due to the temperatures and poor, shallow, alluvial, stony soils that naturally reduce vine vigor and controls yields.

Santa Ema Cabernet Sauvignon is made with selected grapes from the Maipo Valley. Bright ruby red in color with intense aromas of red fruits such as plums and raspberries mixed with toasted notes. The well-balanced palate shows good volume with excellent persistence and a tremendously fruity finish. ColorDeep ruby-red. AromaIntense and delicate, recalling red and black fruits such as prunes, blackberries, and blueberries, complemented by a light touch of toast. PalateWell-rounded with very good balance and persistence.Drink with red meats, well-seasoned dishes, stews, and cheeses.
The quality of the wines of Alto Maipo is one of the most consistent it has given Chilean viticulture and indeed, the great ambassador of the national red. An important pillar supporting this quality lies in the composition of their soils are usually defined as medium to low fertility ideal for growing grapes and therefore to obtain wines mature, full-bodied and consistency.

Temperatures are mild, which leads to fruitier wines. The Maipo River has a pronounced climatic influence, which is accentuated in the properties closest to the river, making it appropriate for white varietals such as Sauvignon Blanc and Chardonnay. Its proximity to the Andes allows for the production of very good quality red wines as well, due to the temperatures and poor, shallow, alluvial, stony soils that naturally reduce vine vigor and controls yields.

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