San Felice Chianti Classico 2017

Produced entirely from native varieties, predominantly Sangiovese with addition of Colorino and Pugnitello. It is a  medium-bodied Chianti Classico with a distinguished personality and notable for its elegance. Traditional fermentation practices are employed with an average-lenght maceration, followed by 12 months maturation  in large slavonian oak casks.

Luminous ruby red. Scents of cherry, raspberry, and sweet violets. Dry on the palate, showing subtle tannins and a fresh, crisp acidity. At its best when partnered with antipasti, full-flavored first courses and most red meats.

Blend: 80% Sangiovese, 10% Colorino, 10% Pugnitello