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Rowanberry Eau de Vie, Hans Reisetbauer
Rowanberry Eau de Vie, Hans Reisetbauer
SKU: SKU:AT-XHR-16-NVM
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DESCRIPTION
DESCRIPTION
• Rowanberry eau-de-vie produced by Hans Reisetbauer in Axberg, Austria • Distilled from wild-harvested rowanberries sourced from the Mühlviertel region of upper Austria at over 700 meters above sea level, as well as from the Czech Republic • Rowanberries are harvested in autumn and undergo a 12-day fermentation at 18.5 °C (65 °F) • Distilled twice in a Christian Carl copper pot still • Rested for a minimum of 3 years in stainless steel • Earthy and floral with notes of cherry, almond, angelica root, and horseradish with faint allspice on the nose; the palate is elegant and refined but punchy, with cherry, violet, and orange blossom on a very floral finish; vaguely reminiscent of kirshwasser • 41.5% ABV It takes 33 kg (nearly 73 lbs) of rowanberries to produce a single liter of Hans Reisetbauer Rowanberry Eau-de-Vie. Also known as Mountain Ash, this classic Austrian eau-de-vie happens to be Hans’ favorite expression out of his entire range of eaux-de-vie!
