Roux Pere & Fils Chassagne-Montrachet 2015

Located in the southern part of Burgundy’s Cote de Beaune, Chassagne-Montrachet has a varied terroir consisting of pebbly limestone, marl, and sandy soil. The bouquet shows floral tones, accented b herbal and mineral undertones and a subtly nutty quality. Honey and pear aromas appear over time. Fermented on the lees and aged in French oak barrels for more than a year, Roux Chassagne-Montrachet is smooth and rich in texture.

Tasting Notes: A fl oral bouquet is accented by minerality and hints of hazelnut and verbena. Notes of honey and pear also develop with age. Roux Chassagne-Montrachet’s smooth and rich texture is a great complement to poultry and veal in sauce, curries, stir-fries, and fi sh -- particularly salmon.