ROMBAUER VINEYARDS CHARDONNAY PROPRIETOR'S SELECTION 6CS

The grapes were gently whole-cluster pressed while the fruit was still cool. The juice was pumped to tank to cold-settle overnight before it was racked to barrel for primary and malolactic fermentations.

The lees were stirred every two weeks to give the wine rich flavors and a creamy texture. Each barrel was hand-selected for this wine.