Roger Lassarat Saint-Veran Cuvee Prestige 2016

Wine maker notes
South-western exposure, steep slope, clay and limestone soil, predominately limestone. Vines approximately 50 to 55 years old; limited yields. Sixty percent aged and vinified in new oak, 40% in regulated thermo tanks for 10 months. Blending and bottled without filtering.

Tasting -

The prestige 2016 vintage, has a light gold robe.The nose is open, fresh and combines the mineral notes with a touch of floral and vanilla.The mouth is precise, straight, with a beautiful minerality embedded in a delicate woody that do not mark the wine