Roero Riserva Nebbiolo 'Trinità', Malvira 2007

Made from 100 percent Nebbiolo grown in calcareous clay then fermented in stainless steel and aged in both French oak and the bottle, the 2007 vintage is a standout.

“Malvirà Trinità Nebbiolo is better than most entry level Barolo by a long shot because it’s bigger and more integrated. I get notes of black currant, licorice, and dark berries with high tannin and integrated wood which makes for a silky finish.”