Rock Town Bourbon Sorghum

Bourbon is usually made with rye or wheat as the flavor grain, but we decided to try to see what contributions other grains would have and started our flavor grain series.

Each bourbon was mashed and aged exactly the same with only one difference, the middle grain, the small grain or what we call “the flavor grain”. The whiskeys were made without corn, so they’re not bourbons, each with its own distinct flavor profile.