Riecine Sebastiano 2001 500-12 2001

Trebbiano & Malvasia. Deep burnt caramel in color with aromas of toasted hazelnut, vanilla, and baked apples. Honey, caramel, and orange zest on the palate supported by brilliant acidity with a long and balanced finish.

It goes naturally with the Foie gras, but the degree of acidity suggests an excellent combination with chocolate and nut cake.