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While the taste of Merlot varies according on the environment in which it is produced, it usually has overtones of juicy blue, black, and red fruit. Undertones of coco, vanilla, and other earth tones frequently accompany these taste sensations
Merlot differs from Cabernet Sauvignon in that it has a thinner skin and is less astringent owing to fewer and softer tannins. It also has a fruitier, and sometimes less complicated, body.
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