Rey Campero Mezcal Mexicano
 
Item #:
2056764-1

Rey Campero Mezcal Mexicano
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Rey Campero’s Mexicano is produced from agave Mexicano that is harvested from pine and oak forests at high altitudes.

About this mezcal

Rey Campero’s Mexicano is produced from agave Mexicano that is harvested from pine and oak forests at high altitudes.  The result is a Mezcal that tastes of smoked wood, dry grass, and cafe espresso. Romulo Sanchez Parada makes quality Mezcal time and time again.  This Mezcal is nothing short of great.

Rey Campero Mezcal

Rey Campero represents the culture, tradition and art of Candelaria Yegolé, a small town in the Southern Highlands of Oaxaca, with a fertile ground on its slopes and canyons. It represents a people dedicated to the production of artisanal Mezcal, so one of its principles is to help producers of maguey, by creating job opportunities, but especially in finding markets for the best Mezcal. Rey Campero, means "King of the Countryside" and it was founded by the maestro mezcalero Romulo Sanchez Parada. Romulo learned how to make mezcal from his father, and he worked in the palenque until age 20. He lived and worked for several years in North Carolina while in his 20s before returning to Oaxaca in 2003. Each lot may vary slightly, so check your bottle for specific details about ABV.

Rey Campero’s Mexicano is produced from agave Mexicano that is harvested from pine and oak forests at high altitudes.

About this mezcal

Rey Campero’s Mexicano is produced from agave Mexicano that is harvested from pine and oak forests at high altitudes.  The result is a Mezcal that tastes of smoked wood, dry grass, and cafe espresso. Romulo Sanchez Parada makes quality Mezcal time and time again.  This Mezcal is nothing short of great.

Rey Campero Mezcal

Rey Campero represents the culture, tradition and art of Candelaria Yegolé, a small town in the Southern Highlands of Oaxaca, with a fertile ground on its slopes and canyons. It represents a people dedicated to the production of artisanal Mezcal, so one of its principles is to help producers of maguey, by creating job opportunities, but especially in finding markets for the best Mezcal. Rey Campero, means "King of the Countryside" and it was founded by the maestro mezcalero Romulo Sanchez Parada. Romulo learned how to make mezcal from his father, and he worked in the palenque until age 20. He lived and worked for several years in North Carolina while in his 20s before returning to Oaxaca in 2003. Each lot may vary slightly, so check your bottle for specific details about ABV.

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