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Redwood Creek Chardonnay has enticing aromas of ripe apple and citrus, with hints of oak. Plush flavors of vanilla, citrus and tropical fruit are framed by a rich mouthfeel. This Chardonnay is a rich, flavorful pairing for poultry, fish and cream-based pasta.
This vintage combines a medium body with succulent flavors of ripe peach and pineapple. Gentle notes of toasted oak create a palette that is both rounded and balanced
Wednesday, January 29, 2003Silver2003 SAN FRANCISCO CHRONICLE WINE COMPETITIONOur Redwood Creek Chardonnay has enticing aromas of ripe apple and citrus, with hints of oak. Lush flavors of vanilla, citrus and tropical fruit are framed by a rich mouthfeel. This Chardonnay is a rich, flavorful pairing for poultry, fish and cream-based pasta.