Ray's Station Cabernet Sauvignon 2014

Aromatic and complex, this vibrant wine fills your nose with scents of briar and sweet wild berries reminiscent of the wine’s Mendocino pedigree. The palate follows the fruit trail with flavors of boysenberry, blackberry, black raspberry and wild cherry.

French oak aging adds hints of espresso and vanilla framing the fruit seductively while full, rich, silky-soft tannins carry these sensations long into the powerful finish. Enjoy today and over the next ten years with tomato pastas, cheeses and the finest steaks grilled over a mesquite fire.