R. Dubois & Fils Bourgogne Rouge Pinot Noir Issu de Vielles Vignes 2014

TASTING
THE EYE
It presents a beautiful intense color, nuanced with purple in its young age, to become ruby ​​and red-orange with a few years of bottle.

THE NOSE
It offers an impressive palette of aromas, primordial quality of Pinot Noir.

THE MOUTH
The structure, with a good suppleness and a moderate tannin, makes it possible to taste it quite young while ensuring easy aging.

FOOD & WINE PAIRING
INPUTS
Tabbouleh.

MEAT
Meat pies, poultry or a pot-au-feu.

FISH & SEAFOOD
Bluefin tuna, salmon.

VEGETABLES
Vegetables in salad.

CHEESE
Cooked cheese like gouda.