Quinta de la Rosa Reserva La Rosa 2015

Traditional port varieties, mainly 60% Touriga Nacional with the rest (40%) being mixed field planted vines from the older dry stone terraced vineyards at La Rosa.  The wine would be best served with red meats and more powerful dishes. It also goes well with cheese, especially the Serra cheese found in Portugal.  It is a wine that can be drunk now or aged for up to 10 years.

The terroir in the Douro is still largely unexplored and by making wines with, harmony and equilibrium from our vineyards, we try to enable the grapes to express themselves in the bottle.  The La Rosa style is to make well defined wines without too much extraction, tannin or oak.  Wines that are rich and full bodied whilst being fresh and lively with a good acidity and minerality.