Quarantadue42 Barbaresco

Aromas of wild berry, crushed mint and star anise carry over to the rather lean palate along with raw cranberry, licorice and espresso. Close-grained tannins and bright acidity provide the framework but it finishes rather quickly. 

The complexity and depth of flavour is second to none, with heady aromas of roses and violets, alongside sweet, exotic spices and sprinkling of dusty cocoa. It’s that bit more versatile than Barolo, I find, and equally suited to a big, rich stew as it is to more delicate game and truffle dishes.