Punjabi Club Rye Whisky

Golden straw in color with aromas of clean oak and rye spice. Orange peel and citrus notes lead into the first sip, followed by accents of fresh ginger and coriander spice. An underlying sweetness adds the perfect balance throughout the finish.

The flavors of rye in the foreground are surrounded by oak spices. In the background, but growing in intensity with each sip, is a sweet and sour fruitiness that seems to be trying to overtake the hard rye and oak spice. The fruit-like flavors have an exotic flair with bits of mango and grilled pineapple mixed in with orange and sour apple juice. There are sweet minty menthol-like undertones and firm grassy tobacco lurking underneath. All of this makes for a very unique and interesting whisky.

Time to #DrinkCurious and find out.