Principato Cabernet-Merlot Rosso 2016
 
Item #:
2347033-1

Principato Cabernet-Merlot Rosso 2016
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Grapes are harvested by hand during the first couple of weeks in October. The two varieties are then combined, after which they undergo a 12- to 14-day cool fermentation on the skins, to enhance extraction of color and flavor.

The new wine is then aged 3-4 months in stainless steel tanks, followed by 6-8 months in oak casks prior to bottling and release. Smooth. Nice grape, plum and tomato flavor on the nose.

Grapes are harvested by hand during the first couple of weeks in October. The two varieties are then combined, after which they undergo a 12- to 14-day cool fermentation on the skins, to enhance extraction of color and flavor.

The new wine is then aged 3-4 months in stainless steel tanks, followed by 6-8 months in oak casks prior to bottling and release. Smooth. Nice grape, plum and tomato flavor on the nose.

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