Primarius Pinot Gris 2017

This fits in with the Oregon style of Pinot Gris of orchard fruit rather than the more ripe tropical approach found more often in Washington. Starfruit, dried apricot and Bosc pear aromas make their way onto the palate, framed by Limeade acidity, giving it broad appeal and friendly with lighter fare.

Apple and pear aromas are up front, along with whiffs of petroleum jelly. The palate is medium bodied, with the concentration seeming to wax and wane throughout.