Poseidon Vineyard Chardonnay Estate 2017

Initially shy, the aromas of this Chardonnay blossom into pear and nectarine, supported by hints of fall spices and a touch of linoleum resin. Those same stone fruits are echoed on the palate, with a squeeze of lime and a touch of toasted brioche. A fine-grained acidity provides a counterpoint to the summer-ripe fruit, leaving a medium-long finish.

The fruit was pressed whole-cluster in small batches and barrel-fermented in a cold cellar. Malolactic fermentation was long and allowed us to stir the lees for an extended period of time, boosting the smooth, elegant texture. Malolactic fermentation also helps to manage the high natural acidity of the fruit. The spice that results from using 100% Kádár Tokaj oak has made for a rich yet vibrant Chardonnay.