IT'S ALL IN THE DETAILS

Portelli relies on traditional agricultural techniques that has similarities with Biodynamic winemaking with regards to the vegetative cycle, the moon and organic fertilization. They believe that their zone provides a perfect environment for the making of natural wines.

The Portelli Cerasuolo di Vittoria is a blend of 70% Nero d'Avola and 30% Frappato fermented and aged in stainless steel vats. The wine is intensely fruity with concentrated blackberry and black cherry flavors, a dusty mineral undertone and suave yet firm structure. Enjoy with braised rabbit with rosemary and mushrooms or a Penne all'Arrabbiata.