
IT'S ALL IN THE DETAILS
Pol Roger's Extra-Brut Pure is showing nicely, unwinding in the glass with notes of pear, orange, pink grapefruit, smoke and rye toast.
Medium to full-bodied, chiseled and incisive, it's taut and tightly wound, with fine depth at the core, brisk acids and a pinpoint mousse, concluding with a dry finish.
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