
IT'S ALL IN THE DETAILS
Deep ruby red in color, Dedicato a Walter shows complex aromas of ripe blackberries, balsamic spices, tobacco, and a hint of eucalyptus. On the palate, it is exotic, spicy, full-bodied, and harmonious, with ripe and well-developed tannins that lead into a persistent finish.
Pair with well-seasoned steak cooked to medium-rare perfection, or braised meats such as lamb, pigeon, duck, and rabbit with red wine sauces.
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