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Barbera d’Alba DOC is a typical Piedmontese barbera wine with a striking underlying acidity that makes it particularly enjoyable to drink, especially during its first two to three years of life, but can also be appreciated after four to six years. It should be served at a temperature between sixteen and eighteen degrees, ideally paired with starters and cold meats, pasta dishes with butter or cheese sauces, such as the traditional ‘plin’ ravioli, or risottos and creamy cheeses.

Berried and fresh reds are light or medium-bodied wines infused with the flavours and acidity of fresh berries. You can discern ripe cranberry, raspberry and cherry notes in these wines. Crisp freshness makes them ideal for a variety of foods.