Piombaia Brunello di Montalcino 2014

Aromas of sweet pipe tobacco, baking spice, violet and baked plum. Beautifully structured, w/ a bright & polished palate offering cherry, raspberry & licorice w/ silky tannins & fresh acidity.

Concentrated & dense w/ notes of cherry, plum, chocolate, leather, earth and tobacco flavors. Give it at least 2 hours for aeration to soften the wine & let it open up before consuming with richer red meat dishes, cornish hen, roasted pork shoulder or hard cheeses.