Pio Cesare Barolo Ornato 2020

98James Suckling This is very focused with lots of ripe tannins in the center palate. Very velvety and fine-textured with a pointed character. Medium to full body. Aromas of plums and spices such as cinnamon and nutmeg to the fruit. Bitter citrus. Chewy at the end. Taut muscles. Sophisticated. Needs four or five years to come around. 

96Decanter Ornato has been the Pio Cesare estate's cru since 1985. In 2020, the grapes were harvested on 5 October, after the heavy rainfall. Mineral and smoky, with intense violet notes alongside cherry kernel and rhubarb, it's full of graphite flavour and almost zestiness on the palate, supported by tight-knit tannins. Polished and thick on the finish. ’Compared to 2019, we used gentler extractions in 2020,’ explains Federica Boffa, now in charge at Pio Cesare.

95Wine Enthusiast This Barolo from the Ornato vineyard offers enticing aromas of ripe black cherry, cinnamon-spiced cake, candied blood orange zest, and a hint of fresh bay leaf. The palate is exceptionally well-balanced, with a precise, linear structure that showcases flavors of juicy blackberry, dark chocolate, and a touch of vanilla. The wine's impressive length and depth are evident in the long, satisfying finish. 

95Wine Spectator This is firm and tightly wound, with thick, refined tannins setting the stage for cherry, eucalyptus, tobacco and iron flavors, while dusty, mouthcoating tannins infuse the finish. Patience required for the fruit to emerge. Best from 2029 through 2050.

95Robert Parker's Wine Advocate The most powerful of the bunch is the Pio Cesare 2020 Barolo Ornato. This is a structured wine with firm tannins and dense fruit that falls on the darker side of the spectrum with blackberry and damson plum. You also get that typical Serralunga d'Alba imprint of rusty mineral and dark licorice. The wine is quite ample in terms of volume and depth, and iy's definitely reflective of its territory of origin.

94Jeb Dunnuck The 2020 Barolo Ornato expresses a wonderful floral profile on the nose, with loads of fresh roses, red raspberries, dried strawberries, white pepper, and fennel. It displays a more linear approach compared to the Mosconi (which has broader shoulders and more structure), with fine tannins, snappy acidity, and a bright lift on the finish. It is elegant and a touch nervous at this stage and will benefit from another year in bottle.