Pietro Caciorgna Etna Bianco 'Guardoilvento' 2020

Delicate citrus aromas combined with floral notes. A harmonious palate that is dry, fresh and mineral. Persistent finish with excellent drinkability.

Guardoilvento goes well with fish dishes, as an appetizer or second course. With fried fish, but also swordfish, amberjack, anchovies and tuna. In addition to pasta dishes with vegetables, courgettes, artichokes and saffron risotto.