Only $590.00 away from FREE SHIPPING. Today only!

Yay, You've Received Free Shipping

 

Pierre Sparr Cremant d'Alsace Rose Brut

SKU:
1178455-1
Regular price
$23.97
$26.97
Sale price
$23.97
Regular price
Sold out
Unit price
per 

Instant Savings: $3.0


IT'S ALL IN THE DETAILS

Salmon pink color; fresh aromas of soft red berries, predominantly strawberry and raspberry. On the palate, round and fruity with hints of peach; the flavors are intense, with lively acidity framed by a well-made structure and delicate bubbles. The finish is smooth, clean and dry.
Salmon pink color; fresh aromas of soft red berries, predominantly strawberry and raspberry. Round and fruity on the palate with hints of peach; intense and structured with lively acidity and delicate bubbles. The finish is smooth, clean and dry.
Dates for the beginning of harvest for each Alsace AOC are set by decree, generally 100 days after the median date of flowering, at the time when the grapes display the best sugar-to-acid ratio. Intended vineyards for sparkling wine must be declared in advance of harvest and must be picked by hand. Grapes destined for Crémant are generally picked a few days before those for still wines in Alsace.
100% Pinot Noir, whole-cluster pressed. Fermented in temperature-controlled, stainless steel vats, wines from hillsides and valley floor are blended and bottled after 6 months, with yeast added to launch the second fermentation. After a minimum of 18 months on the lees, the dosage is added.
Salmon pink color; fresh aromas of soft red berries, predominantly strawberry and raspberry. On the palate, round and fruity with hints of peach; the flavors are intense, with lively acidity framed by a well-made structure and delicate bubbles. The finish is smooth, clean and dry.
Salmon pink color; fresh aromas of soft red berries, predominantly strawberry and raspberry. Round and fruity on the palate with hints of peach; intense and structured with lively acidity and delicate bubbles. The finish is smooth, clean and dry.
Dates for the beginning of harvest for each Alsace AOC are set by decree, generally 100 days after the median date of flowering, at the time when the grapes display the best sugar-to-acid ratio. Intended vineyards for sparkling wine must be declared in advance of harvest and must be picked by hand. Grapes destined for Crémant are generally picked a few days before those for still wines in Alsace.
100% Pinot Noir, whole-cluster pressed. Fermented in temperature-controlled, stainless steel vats, wines from hillsides and valley floor are blended and bottled after 6 months, with yeast added to launch the second fermentation. After a minimum of 18 months on the lees, the dosage is added.

QUESTIONS & ANSWERS

Have a Question?

Be the first to ask a question about this.

Ask a Question

CUSTOMER REVIEWS

Shipped & Sold by Wine Chateau

Wine Chateau Marketplace hosts many different trusted vendors who offer the best selections of wines & spirits at the lowest prices.

Wine Chateau
1021 Saint Georges Ave.
Unit #5
Colonia, NJ 07067

×
Welcome Newcomer