Pieropan Soave Classico 2016

SKU:
2200531-1
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IT'S ALL IN THE DETAILS

Brilliant straw yellow color with greenish hints. The delicate nose is reminiscent of almond blossoms and marzipan. Good depth of fruit on the palate, balanced by a zingy acidity thatenhances its long length.

Clean as a whistle, this is a pristine blend with expressive florals and a crisp apple palate. Great early drinking wine, although this has the balance and concentration to age for a few years.

This is the freshest, youngest wine in the Pieropan family range. An effervescent and expressive Soave, with classic white flower, almond blossom and a touch of citrus. Rounded, ripe fruit is perfectly balanced by a fresh, clean acidity. Long and fragrant, it has a note of fine, almond pastry on the finish. 

Soave wines are light to medium bodied – so best to avoid very heavy, meaty dishes. They are light enough to enjoy on their own or with salty nibbles. At the table they work really well with fish, white meat or vegetable dishes that do not have too heavy a sauce. Some lovely pairings are with skate with black butter and capers, roast chicken, grilled trout or hake, or just with a simple quiche.

Garganega: 85 %, Trebbiano di Soave: 15%

Pair with soups, vegetable-based starters, egg-based dishes and seafood. It is also an excellent aperitif.

Brilliant straw yellow color with greenish hints. The delicate nose is reminiscent of almond blossoms and marzipan. Good depth of fruit on the palate, balanced by a zingy acidity thatenhances its long length.

Clean as a whistle, this is a pristine blend with expressive florals and a crisp apple palate. Great early drinking wine, although this has the balance and concentration to age for a few years.

This is the freshest, youngest wine in the Pieropan family range. An effervescent and expressive Soave, with classic white flower, almond blossom and a touch of citrus. Rounded, ripe fruit is perfectly balanced by a fresh, clean acidity. Long and fragrant, it has a note of fine, almond pastry on the finish. 

Soave wines are light to medium bodied – so best to avoid very heavy, meaty dishes. They are light enough to enjoy on their own or with salty nibbles. At the table they work really well with fish, white meat or vegetable dishes that do not have too heavy a sauce. Some lovely pairings are with skate with black butter and capers, roast chicken, grilled trout or hake, or just with a simple quiche.

Garganega: 85 %, Trebbiano di Soave: 15%

Pair with soups, vegetable-based starters, egg-based dishes and seafood. It is also an excellent aperitif.

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