Tasting Notes
Tre Roveri shows an intensity, depth and level of complexity that can only be achieved with old vines. Ripe red cherry fruit is accented with layers of wild herbs, leather and truffle. Wood aging lends flavors of cedar, sweet spices and tobacco. Moderate weight and gentle tannins make Tre Roveri a versatile wine for the table.
Food Pairing
Barbera's trademark bright red fruit and moderate tannins makes it an ideal match for rich Piemontese dishes such as tajarìn pasta or polenta with meat or mushroom ragù. Grilled or roasted leg of lamb, beef stew or moderately-spiced Moroccan cuisine work equally well with Tre Roveri.
