Petra - Toscana

The Toscana Rosso Petra of the homonymous company was born in the vineyards on the ferrous hills of the Val di Cornia, in the ancient village of Suvereto.

It is produced with Cabernet Sauvignon and Merlot grapes, harvested between the end of August and mid-September. Fermentation takes place with indigenous yeasts and vinification takes place in oak vats. Subsequently the wine matures in barrique at a controlled temperature for 18 months, and for a further 18 months in the bottle before being placed on the market.