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Penfolds Shiraz Bin 170 Kalimna Vineyard Block 3C 2010

SKU:
1942626-1
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$1,740.97
$1,980.97
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IT'S ALL IN THE DETAILS

In 1973, Penfolds crafted an experimental Bin 170 sourced entirely from the nineteenth-century Kalimna Vineyard in the Barossa Valley. 100% Shiraz, all of the grapes were picked from Block 3C – a venerated parcel that is often included in the Grange blend. In 2010, the Penfolds winemakers kept Block 3C separate, realising they had the potential to re-create a Penfolds classic.
Classic Kalimna, with trademark red fruits and a familial old-worldliness.\nVia: juniper and blackberry fruits, and raspberry stick and red liquorice flavourings.\nAnd: a carbon black ‘sumpiness’/quince paste amalgam laced with a ferric/formic\npiquant lift. Also: possibly oak-induced, barrel-fermented eugenol/pink peppercorn/fresh\ngreen-tobacco aromatics.

\nViscous, Velvety, Voluminous. (Editors note: the BOLD V is deliberate)\nA ‘tannin tsunami’… riding a ripe and even wave across the palate.\nOak totally absorbed, allowing blueberry fruits and a black-pudding textural\nimprint to stake ownership during this phase.\nAn energetic tension impatiently awaiting to be… unleashed, tamed?!\nCommands attention, requests little, appreciates your patience.

In 1973, Penfolds crafted an experimental Bin 170 sourced entirely from the nineteenth-century Kalimna Vineyard in the Barossa Valley. 100% Shiraz, all of the grapes were picked from Block 3C – a venerated parcel that is often included in the Grange blend. In 2010, the Penfolds winemakers kept Block 3C separate, realising they had the potential to re-create a Penfolds classic.
Classic Kalimna, with trademark red fruits and a familial old-worldliness.\nVia: juniper and blackberry fruits, and raspberry stick and red liquorice flavourings.\nAnd: a carbon black ‘sumpiness’/quince paste amalgam laced with a ferric/formic\npiquant lift. Also: possibly oak-induced, barrel-fermented eugenol/pink peppercorn/fresh\ngreen-tobacco aromatics.

\nViscous, Velvety, Voluminous. (Editors note: the BOLD V is deliberate)\nA ‘tannin tsunami’… riding a ripe and even wave across the palate.\nOak totally absorbed, allowing blueberry fruits and a black-pudding textural\nimprint to stake ownership during this phase.\nAn energetic tension impatiently awaiting to be… unleashed, tamed?!\nCommands attention, requests little, appreciates your patience.

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