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Pavillon Rouge du Chateau Margaux Margaux 2012

SKU:
1896977-1
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$359.97
$463.97
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IT'S ALL IN THE DETAILS

Wine Advocate 90 points - The second wine of Margaux, the Pavillon Rouge (63% Cabernet Sauvignon, 33% Merlot, and the balance Cabernet Franc and Petit Verdot), exhibits more structure and masculinity than one normally expects. It has a deep ruby/purple color, nice floral and blackcurrant notes, some spice box, moderate tannin and medium body. This is a Pavillon Rouge that should admirably stand the test of time for 15-20 years. Its impressively long finish adds to its appeal and value. This wine will actually benefit from several years of bottle age and keep for 20 years..Robert Parker, April/2015

This second wine of Château Margaux was introduced in 1908 and now represents 50% of the overall estate production. Generally selected from vats and barrels of a lesser caliber than the "Grand Vin," it is typically made from the younger vines.

Time-honored techniques still prevail here. Grapes are manually harvested and sorted. The wine is fermented in oak vats and aged in Tronçais oak barrels as for the first wine. In general, though, Pavillon Rouge is bottled three to four months earlier than Château Margaux.

75% Cabernet Sauvignon, 25% Merlot

Proportions vary slightly according to the vintage.

Wine Advocate 90 points - The second wine of Margaux, the Pavillon Rouge (63% Cabernet Sauvignon, 33% Merlot, and the balance Cabernet Franc and Petit Verdot), exhibits more structure and masculinity than one normally expects. It has a deep ruby/purple color, nice floral and blackcurrant notes, some spice box, moderate tannin and medium body. This is a Pavillon Rouge that should admirably stand the test of time for 15-20 years. Its impressively long finish adds to its appeal and value. This wine will actually benefit from several years of bottle age and keep for 20 years..Robert Parker, April/2015

This second wine of Château Margaux was introduced in 1908 and now represents 50% of the overall estate production. Generally selected from vats and barrels of a lesser caliber than the "Grand Vin," it is typically made from the younger vines.

Time-honored techniques still prevail here. Grapes are manually harvested and sorted. The wine is fermented in oak vats and aged in Tronçais oak barrels as for the first wine. In general, though, Pavillon Rouge is bottled three to four months earlier than Château Margaux.

75% Cabernet Sauvignon, 25% Merlot

Proportions vary slightly according to the vintage.

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