Paul Goerg Champagne Brut Tradition

Straw-yellow in color with hints of gold. Delicate and lasting mousse with fine and continuous bubbles. A subtle nose of acacia flowers and notes of citrus, ending with the rich flavor of yellow fruits and fried bananas. Perfectly balanced on the palate between the crispness of Chardonnay and the creaminess of Pinot Noir. It lingers on the palate and has a surprisingly lengthy aftertaste. A perfect Champagne for aperitifs under all circumstances. It can also be served with fish, such as sole meuniere, or white meat such as breast of chicken in aspic.Straw-yellow in color with hints of gold. Delicate and lasting mousse with fine and continuous bubbles. A subtle nose of acacia flowers and notes of citrus, ending with the rich flavor of yellow fruits and fried bananas.Perfectly balanced on the palate between the crispness of Chardonnay and the creaminess of Pinot Noir. It lingers on the palate and has a surprisingly lengthy aftertaste. A wine that never fails to impress.A perfect Champagne for aperitifs under all circumstances. When dining, it will go well with a seafood platter or sushi, for those who enjoy Japanese cuisine. It can also be served with fish, such as sole meuniere, or white meat such as breast of chicken in aspic.Blend:60% Chardonnay, 40% Pinot NoirAgeing time before disgorgement:3 years minimumAgeing time after disgorgement:4 to 6 monthsModerate dosage (8 to 9 g/ litre), solely from reserve wines.