Paul D Zweigelt 2018

Clear, dark crimson with shades of light purple. Aromas of plum, mature sour cherry, pickled fruits, coffee bean. On the palate, plum compote, clove, blackberry, full-bodied with a long finish.

Serve with red meats such as beef and duck. or a dish such as steak grilled with blackberries and cherry tomatoes, served with romanesco puree.