Pascal Jolivet Sancerre La Cote 2014 |
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$56.97
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$75.97
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Fermented with natural yeasts and fermented for 10 months in stainless steel, followed by 12 months on the fine lees.
Bright lemon yellow with an intense nose full of apricots and golden fruits as well as notes of toast, brioche, honey and delicate herbs. Mango, grapefruit and a pleasant salinity on the palate with a long, mineral finish.