Pascal Jolivet Sancerre Clos du Roy 2018

Maturation on fine lees for 4 months in thermo-regulated stainless steel tanks. An elegant and fine emblematic Sancerre "cru".

For this wine, we harvest 0.80 hectare (one acre) out of a vineyard that covers 18 hectares (44 acres) over the village of Crézancy-en-Sancerre.

Its clay-limestone terroir provides amazing richness and complex minerality. This wine offers exceptional fruitiness with unique character.

Serve at 11-12°C / 52-54°F.