Moraitis Paros Red 2017

Akin to a rustic Tuscan red, this blend of indigenous grapes fills the glass with ripe, dusty cherries and aromatics. Bold, dark fruit flavors end in gripping tannins, making this an ideal candidate for the dinner table. Try this alongside roast lamb with rosemary.

This dry red wine is a combination of two ancient varieties: the white Monemvasia (25%) and the deep red Mandilaria (75%), which flourish under the bright sun and resist the strong winds of the region.