Panarroz Red Blend 2020

This youthful, unoaked blend offers plenty of plummy, dark fruit aromas, with light spicy, peppery notes, and bold fruit and a silky texture on the palate. A versatile wine that will complement most meals, Panarroz will pair especially well with tapas, grilled vegetables, flank steak, seared tuna, and teriyaki-glazed salmon.

Soupy berry aromas and a snapping palate announce this rugged, reedy Monsatrell blend. Grassy notes, tomato leaf and currant flavors finish tough. This is unoaked but the raw materials need help.