Palladio Rosso di Montalcino 2016

50% Sangiovese and 50% Merlot, this wine is named for Italy’s iconic architect, Andrea Palladio and is a tribute to the rich beauty and balanced structure typified by the wines of Italy.

Like a Palladian masterpiece, this wine represents what the Romans and Greeks intended wine to be: easy to drink and a beautiful companion to food.

Tasting Notes: Palladio Rosso is elegant on the palate, with hints of dark cherry and red fruits, soft, supple tannins and a long finish.

Food Pairing: Palladio Rosso's food friendly palate paris well with savory pasta dishes and grilled red meat.