Pajot Cotes de Gascogne Quatre Cepages VdP 2021

Domaine de Pajot a 3rd generation family estate that farms all their grapes organically. They focus on white wine as is the case for much of Gascony as the same white grapes are used  for making Armagnac. Every vintage we’re routinely impressed by the value of the refreshing white Pajot deftly produces. An ideal lightweight aperitif to stimulate the appetite or excellently paired with white meats, soft cheeses and seafood.

Cépage is the term for a particular grape used in a wine, in this case there are four white varieties: Sauvignon Blanc, Colombard, Ugni-Blanc, Gros Manseng. All native to the region and known for making wines with zippy acidity. Bone-dry with notes of pear, citrus and touches of green. As the winery itself puts it, the palate has “lively attacks, aromatic persistence.” Couldn’t have put it better ourselves if we tried...