Pacific Redwood Organic Pinot Noir 2018

Leafy aromas and beefy flavors give this medium-bodied, relatively lean and food-friendly wine a distinctive profile. It has light but grippy tannins, good acidity and fruit flavors that run to tart cherry and rhubarb. It's one of the most mainstream-tasting organic wines.

A delicate and subtle red with hints of strawberries and mint. Pairs well with spinach salad with ingredients like pine nuts, fig, cherry, strawberries, grilled wild salmon, chanterelles, eggplant or any berry dessert.

Crafted with care no added sulfites, no acid or sugar adjustments, no tannin additions.