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Layered with vanilla cream and intense citrus aromas. The palate is rich and viscous with lasting finish like meringue.
This is a lively light-bodied wine with very fresh and straightforward fruit flavors, and a texture that balances crisp acidity with a touch of perceived sweetness.
Pale spring yellow. On the nose, dragonfruit, hay, stone. Notes of rhubarb, pear, barn floor. Slightly buttery. Mouth feel is almost fizzy, some tang. Tastes young, underdeveloped, but amusing. Pairing with herbed focaccia and olives.
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