Olivier Leflaive Volnay 2014

The grapes are purchased in different and complementary places called (Echards, Grands Champs, Poisots, Famines), blended directly in the tanks. The soil of Volnay is lighter and more stony than the soil of its neighbor Pommard. Volnay produces elegant and fruity wines.

At their arrival in our cellar, the grapes are carefully sorted in order to keep only the healthy grapes at an optimal ripeness
100 % destemmed grappes
Finning: yes
20 days of fermentation on the skins at cold temperature