Olivier Leflaive Montagny Bonneveaux Premier Cru 2017

Full and round on the palate with notes of minerality, spices, and hazelnut. A zesty and pleasant wine. Ideal with vegetable terrines, and a few kinds of cheese such as goat's milk cheeses and Emmental.

Lots of ripe fruit and cooked apples with hints of toasted oak. Full bodied and a round, soft texture. Hints of vanilla and cream with the fruit. Ready.