Notes of raspberry, strawberry combine with the aroma of sweet oak for this medium bodied wine with a smooth and long finish.
A fine full-flavored Merlot, soft on the palate with a long, elegant finish. This wine will go well with lighter red meats such as veal, lamb, and duck.
Oakwood Merlot was fermented traditionally in temperature-controlled stainless steel tanks at 85 degrees F on specially selected yeast. It was then racked to Missouri oak barrels for 12 months of aging, during which it underwent 100% malolactic fermentation.