NIHON SAKARI NAMA GENSHU JG

Is round, creamy and fruity, with flavor and body, this sake is highly parable with a wide range of richly reasoned and dynamic dishes.

Sake is almost always pasteurized twice and water is added to adjust aroma and flavor, to lower alcohol content before bottling, but this sake does not go through those processes. With a silky viscosity on the palate and rich aromatics.