Negroamaro Salento 'Patriglione', Cosimo Taurino 2013

Deep ruby red. On the nose, vinous, tending towards strong, etheral and rich bouquet
On the palate, without any unevenness, dry finish, tasty and full-bodied 

Best served with heavy flavoured meats on the spit of grilled, game, poultry and lamb bowels (a typical dish from Apulia).